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| SALADS |
SOUPS |
| House Lettuce Wrap Your choice of shrimp or chicken |
Hot & Sour Soup Egg Drop Soup |
| Peanut
Chicken Salad House greens and fresh vegetables tossed in a peanut-lime dressing Kim Chi |
Shrimp Wonton Soup Snow White Seafood Soup Shrimp, scallops, calamari, baby corn, asparagus and mushrooms in a velvety egg white broth |
| Pan Asian Chicken Salad Grilled chicken and fresh vegetables tossed in a sesame ginger vinaigrette |
Thai Thom Yum Seafood Soup Shrimp, scallops, mussels, and squid stewed in a delicious lemon-grass and kaffir lime broth. Garnished with fresh mushrooms, tomato and cilantro |
| APPETIZERS |
| Fresh Basil Shrimp Rolls |
| Pan Asian Egg Rolls |
| Chicken Satay Chicken tenders marinated and grilled on skewers served with a peanut sauce |
| Smoked Salmon
Rangoon Crispy shells filled with smoked salmon and cream cheese |
| Golden Shrimp Toast |
| Shrimp Dumplings Steamed or pan fried |
| Pot Stickers Dumplings filled with chicken, pork, ginger and cabbage. Steamed or pan fried |
| Peking Beef Tenderloin Kebabs |
| Fried King Calamari Served with a lemon-chili dipping sauce |
| RED SNAPPER SPECIALTIES |
| Pan Grilled Teriyaki Salmon or Chicken |
| Panko Breaded Grouper |
| Crispy Red Snapper |
| Spicy Garlic Basil Crispy Red Snapper |
| Sweet & Sour Red Snapper |
| Steamed Red Snapper |
| Sweet-Chili Glazed Shrimp |
| Orange Flavored Sesame Chicken or Beef |
| House Beef or Chicken |
| General
Tso's Chicken Shrimp Stired fried in a sweet ginger hot chili sauce |
| Basil
Seafood Combination Shrimp, scallops, mussels and squid stir-fried with red bell peppers, bamboo shoots and mushrooms, garnished with fresh basil and jalapeno peppers |
| Stir-Fried
Basil Duck Tender breast of duck sauteed with onions, bean sprouts, red bell peppers, bamboo shoots, sugar peas and fresh basil |
| Shrimp or
Fish Water Dumplings Ravioli served in our special fish udon broth with house greens. Your choice of shrimp or fish |
| Thai Spicy
Seafood Shrimp, scalllops, squid and mussels stir-fried with asian vegetables and our lemoongrass garlic sauce |
STIR-FRY PLATES
Your choice of style of preparation
| Black Bean Mushroom,
bamboo shoots, brocoli, baby corn, asparagus, sugar pea, bell pepper,
black beans |
| Spicy Korean Korean hot
pepper paste, garlic, mushrooms, onion, carrots and zucchini |
| Kung Pao Zucchini,
onion, asparagus, bamboo shoots, red peppers and peanuts |
| Thai Coconut Red Curry
Red curry, coconut milk, red bell pepers, fresh basil, onion carrots
and sugar peas |
| Spicy Basil Stir-Fry
Fresh Thai basil, red bell peppers, bamboo shoots and jalapeno peppers |
| Classic Mandarin
Asparagus, brocoli, mushrooms, sugar peas and onion in a garlic sauce |
| Chicken or
Tofu |
Beef |
Shrimp or
Scallop |
Combo (choose two) |
NOODLES
Your choice of noodle
| Lo Mein Noodle Mandarin
thin noodles stir-fried with fresh vegetables |
| Pan Fried Noodle
Semi-crisp egg noodles stir-fried with vegetables in hoisin sauce |
| Phad Thai Noodle Our
signature item, rice noodles with fresh bean sprouts, scallions and
crushed roasted peanuts |
| Yaki Soba Japanese
buckwheat noodles with fresh vegetables and our chef's special sauce |
| Chicken or
Tofu |
Beef |
Shrimp or
Scallop |
Combo
(choose two) |
HOT NOODLE SOUP BOWLS
| Thom Yum Noodle Soup Thai rice noodles with Thom Yum seafood soup filled with shrimp, scallops, mussels and squid |
San Shan Jam Bong Our special Korean hot noodle soup with mussels, shrimp, scallops, squid and fresh vegetables |
Seafood Udon Shrimp, scallops, squid and mussels, with Japanese udon noodles in our broth made from fish and seaweed |
VEGETARIAN ENTREES
| Ma Po Tofu Hot braised Chinese bean curd. With or without baby shrimp |
Bean Curd with Vegetables Lightly fried bean curd sauteed with baby corn, brocoli, mushrooms, asparagus and bamboo shoots |
House Vegetable
Deluxe Fresh vegetables tossed in our hoisin basil sauce |
| ASIAN CLASSICS |
| Eight
Treasure Seafood Shrimp, scallop, sea cucumber, napa cabbage and mushrooms sauteed in a ginger sauce |
| Kun Pun Gi Deep-fried chicken sauteed with dried chili pepper |
| Kun Pun Saywo or Beef Same as above with shrimp or beef |
| Sweet &
Sour Beef Tender slices of beef deep-fried and covered with a Korean sweet & sour sauce |
| Sauteed Sea
Cucumber A plate full of sea cucumber in a ginger garlic brown sauce |
| Ying Jang Pe Shrimp, scallops, squid, sea cucumber, pork, carrots, spinach and cucumber mixed in our special hot mustard sauce |
| Cold Jelly
Fish Sliced jelly fish with cucumber, napa cabbage and a special garlic, vinegar sauce |
| San Shan Jam
Bong Shrimp, scallops, squid and vegetables in our special hot noodle soup |
| San Shan Ja
Jang Mein Shrimp, scallops, squid and zucchini sauteed in Chinese plum sauce |
| Peking Squid Fried King Calamari stir-fried in hot chili sauce with vegetables |
| House Shrimp
Noodle Korean style green bean thread noodles in our special sesame oil sauce, sauteed with carrots, spinach, napa cabbage, mushrooms and zucchini |
| House Fried Rice Prepared with fresh basil, onions carrots and edamame Chicken Beef / Shrimp Combination of all 3 |
| DESSERTS |
BEVERAGES |
| Xango Cheesecake |
China Mist Iced Tea, Hot Tea, Perrier |
| Friazos Blue Bunny ice cream layered with rich mousses, decadent sauces, and crunchy candy or cookie toppings |
Irish Coffee, Caesey's Coffee White Russian Coffee, Jamaican Coffee, Mexican Coffee |
| Mochi |
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| Honey Banana Tempura with Mochi |
Selections are subject to change, please refer to in-restuarant menu for the latest offerings from us. |